Ritha Indian Restaurant Menu (Update 2025)
Welcome to Ritha Indian Restaurant, a vibrant haven for Indian cuisine nestled at 939 Edgewater Blvd, Foster City, CA. This charming establishment is not just a place to eat; it’s a culinary experience that celebrates traditional flavors while accommodating modern dining needs.
Ritha’s menu showcases a delightful array of vegetarian options, perfect for plant-based diners. Signature dishes burst with spices, offering a taste of authenticity you won't soon forget. Whether you choose to dine al fresco in their heated outdoor seating or opt for a cozy indoor atmosphere, each meal is tailored to please every palate.
- Takeout and delivery options make enjoying your favorites easy.
- Feel free to bring your own container for leftovers, adding ease to your dining experience.
- Don't miss their happy hour specials, perfect for unwinding with friends.
With friendly service and a welcoming ambiance, Ritha Indian Restaurant invites everyone to savor the joy of Indian cuisine.
Veg Appetizers
Mirchi Bajji
Samosa Chaat
Potato stuffed in flaky pastry with onion, tomato, chili, cilantro and chutneys.
Veg Samosa 2pc
Crispy vegetable turnovers with flavored potatoes and peas filling.
Onion Pakoda
Onion and spices mixed with Chick peas flour and fried.
Gobi Manchurian
Cauliflower florets deep fried and marinated with manchurian sauce.
Vegetarian Spring Rolls 4
Rice paper or crispy dough filled with shredded vegetables.
Gobi 65 Dry
Spicy fried cauliflower florets deep fried to perfection.
Baby Corn Manchurian
Deep fried baby corn sauteed with homemade manchurian sauce.
Cut Mirchi
Chili Chicken
Fried chicken sauteed with onions, bell peppers and chilies, Indochinese style.
Karaikudi Pepper Chicken
Chunks of chicken cooked with crushed pepper corn flavored with authentic spices.
Grilled Whole Pomfret Fish
Grilled whole pomfret marinated with ritha special spices.
Chicken 65
Spring chicken marinated with ginger, garlic and fried for a lovely taste.
Masala Egg Omelet
Egg with chili onion tomato cilantro seasoning cooked on grill.
Kundapur Chicken Ghee Roast
Boneless Chicken Cooked with Mangoloorian speical spices and curry leaves cilantro.
Lamb Pepper Fry
Lamb Ghee Roast
Andhra Goat Ghee Roast
Goat cubes cooked and roast with pepper and spices.
Kundapur Prawn Ghee Roast
Shrimp Cooked with Mango special spices with curry leaves and cilantro.
Shrimp Pepper Fry
Pieces of shrimp battered in corn flour with spices and pepper and fried.
NonVeg Appetizers
Tandoori
Tandoori Chicken
Marinated bone in chicken leg quarters, broiled in the tandoor oven, served in sizzling platter with sauteed veggies.
Whole Tandoori Pomfret Fish
Pomfret fish marinated in tandoori masala and then lined in a skewer and cooked in a tandoor.
Paneer Tikka Kabab
Homemade cottage cheese cooked in a clay pot oven and served with peppers and onions.
Chicken Tikka Kabab
Boneless chicken breast marinated with special herbs and spices, baked in a tandoor oven, served in a sizzling platter.
Medu Vada 2pc
Deep fried donuts made with lentil flour, served with sambar and chutneys.
Idli 2pc
Steamed cakes made with rice and lentil batter served with sambar and chutneys.
Chole Bhatura
A set of oil fried, medium sized wheat bread with a light and puffy texture with a side of channa masala.
Poori Masala 2pc
A set of oil fried, medium sized wheat bread with a light and puffy texture with a side of potato masala.
Ghee Idly 2pc
Ritha special coin sized steamed rice and lentil patties dipped in sambar.
Idli Vada Combo 2 Idli, 1 Vada
Tiffins
Dosa Corner
Masala Dosa
A thin golden crispy rice and lentil flour crepe with potato masala.
Andhra Kara Masala Dosa
Dosa stuffed with spicy sauce and masala.
Set Dosa 2pc
2pc Dosa
Chennai Masala Dosa
A spiced dosa filled with smashed onion and potatoes.
Andhra Kara Dosa
Dosa stuffed with spicy sauce.
Mysore Masala Dosa
A golden crispy rice and lentil flour crepe layered with Mysore chutney.
Plain Dosa
A thin golden crispy rice and lentil flour crepe.
Onion Dosa
Lightly sauteed onion.
Egg Pepper Dosa
Plain dosa spreaded with beaten egg onion, chili, pepper and salt.
Paneer Dosa
Dosa stuffed with shredded panner.
Onion Uthappam
Lentil and rice flour pancakes topped with onion.
Plain Uthappam
A traditional south Indian thick pancake made with fermented rice and lentil flour. Served with sambar, tomato chutney and coconut or peanut chutney.
Uttappam Corner
NonVeg Curries North Indian
Chicken Tikka Masala
Mesquite chicken in spices and creamy sauce.
Butter Chicken
Boneless tandoori chicken, creamy tomato butter sauce.
Lamb Tikka Masala
Boneless cubes of lamb in creamy tomato sauce.
Saag Chicken
Chicken cooked with spinach puree, herbs and spices.
Kadai Lamb
Succulent and juicy cubes of bonein lamb slow cooked in a karahi or wok along with onions, tomatoes, gingergarlic and spices.
Kadai Chicken
Chunks of chicken cooked with bell pepper, red onions and mild spices.
Saag Lamb
Cubes of Lamb meat cooked in a silky green gravy of spinach and spices.
Karaikudi Chicken Curry
Chicken simmered in coconut milk and slow cooked with fennel seeds, coriander seeds, pepper, cardamom and cumin to get unique flavor.
Egg Masala Curry
Boiled eggs cooked with Indian spices served as thick gravy.
Hyderabad Goat Curry
Tender goat pieces cooked with curry sauce and exotic spices.
Chettinadu Lamb Curry
Lamb meat in coconut milk and slow cooked with fennel seeds, coriander, pepper, corns and cumin to get unique flavor.
Gongura Chicken Curry
Chicken Cooked with assorted soices and fresh gongura red sorrel leaves.
South Indian Fish Curry
Gongura Goat Curry
Goat cooked with assorted spices and fresh gongura red sorrel leaves.
Fish Masala
Hyderabad Chicken Curry
Boneless chicken cooked with tomatoes, onions, coconut milk and hyderabad special spices
Ulavacharu Chicken Curry
Chicken Cubes cooked with traditional ulavacharu sauce.
Chettinadu Shrimp Curry
Shrimp simmered in coconut milk and slow cooked with fennel seeds, coriander, pepper, corns and cumin to get unique flavor.
Ulavacharu Goat Curry
Goat Cubes cooked with traditional ulavacharu sauce.
NonVeg Curries South Indian
Vegetarian Curries North Indian
Methi Curry Aloo Gobi
Spiced Cauliflower Florets and Potatoes cooked with cumin garlic turmeric powder and methi leaves.
Paneer Butter Masala
Soft cottage cheese is simmered in creamy, buttery, cashew nuts and onion tomato gravy.
Mixed Veg Kofta Curry
Mixed vegetables and Paneer Kofta cooked with onion tomato base and five special spices.
Kadai Paneer
Indian cottage cheese cooked in kadai gravy.
Malai Kofta
Cottage cheese and vegetable croquettes cashew sauce.
Channa Masala
Tender chick peas cooked in onion and tomato masala flavored dry fenugreek leaves.
Saag Paneer
Cottage cheese with spinach.
Paneer Tikka Masala
Extremely delicious in every bite cubes of paneer cheese in rich creamy tomato sauce.
Tomato Dal
Indian lentils cooked in a slow flame with fresh tomato and seasoned with cumin and mustards.
Chettinadu Puli Kulambu
Okra or egg plant or garlic. Whole garlic cooked in typical south Indian curry.
Andhra Vankaya Mukka Curry
Chennai Special Veg Kurma
Coconut based gravy cooked with mixed vegetables.
Vegetarian Curries South Indian
Biryani Corner
Chicken Dum Biryani
Long grain basmati rice flavored with saffron and cooked with chicken and herbs. Served with raita and curry sauce.
Special Chicken Biryani Boneless
Marinated fried boneless chicken spices cooked in authentic homemade sauce and added to aromatic basmati rice.
Ritha Spl Veg Biryani
Assorted vegetables traditionally cooked with homemade sauce and added to aromatic basmati rice.
Chicken 65 Biryani
Boneless chicken cooked traditionally with flavored basmati rice, special biryani masala, yogurt and variety of spices garnished with egg, onion and lemon.
Goat Biryani
Long grain basmati rice flavored with saffron and cooked with goat and herbs. Served with raita and curry sauce.
Paneer Biryani
Andhra dum biryani rice layered with tikka pieces toasted in a favorable sauce.
Gongura Chicken Biryani
Marinated boneless chicken cooked with gongura sauce and Indian spices.
Ritha Spl Egg Biryani
Hard boiled egg cooked with homemade sauce and added to aromatic basmati rice.
Ulavacharu Goat Biryani
Andhra dum biryani mixed with south Indian horse gram soup and marinated goat cubes.
Ulavacharu Chicken Biryani
Andhra dum biryani mixed with south Indian horse gram soup and boneless chicken.
Andhra Avakaya Chicken Biryani
Marinated fried boneless chicken pieces cooked in andhra biryani masala with mango pickle.
Gongura Veg Biryani
Basmati rice cooked with gongura and Indian spices.
Gongura Goat Biryani
Marinated goat cubes cooked with gongura sauce and Indian spices.
Shrimp Biryani
Shrimp with traditional hyderabadi herbs, spices and cooked with aromatic basmati rice.
Andhra Avakaya Veg Biryani
Andhra traditional biryani spice with mango pickle.
Andhra Avakaya Goat Biryani
Marinated goat cubes cooked with traditional masala with mango pickle.
Ulavacharu Veg Biryani
Andhra dum biryani mixed with south Indian horse gram soup and traditional vegetables.
Chicken Tikka Biryani
Garlic Naan
Fresh tandoor baked white flour garlic bread.
Butter Naan
Fresh tandoor baked white flour bread.
Plain Naan
Fresh tandoor baked white flour bread.
Tandoori Roti
Fresh tandoor baked wheat flour bread.
Bullet Naan
Tandoor backed white flour bread and stuffed chilli.
Naan
Additions
White Rice
Steam cooked rice.
Kids Cheese Dosa
Rice and lentil stuffed with cheese.
Kids Cone Dosa
Rice and lentil crepe in cone shape, topped with ghee.
Kids Chocolate Dosa
Rice and lentil stuffed with chocolate sauce.
Kids Dosa Corner
Desserts
Rasa Malai
Homemade cheese balls soaked in creamy flavored milk.
Gulab Jamun
Deep fried flour balls soaked in cardamom flavored sugar syrup.